Bruschetta Bread

Five pieces of garlic toast topped w/ fresh roma tomatoes, basil, & mozzarella cheese.

Shrimp Katherine

Six jumbo shrimp sautéed in a heavy cream sauce w/ a touch of white wine & fresh garlic; served w/ grilled garlic toast.

Portabella Mushroom Fries

Slices of‏ fresh portabella mushrooms hand breaded then deep fried; served w/ horseradish sauce.

Calamari

Lightly floured calamari rings w/ flash fried red peppers & fresh spinach.

Nachos Supreme

Nacho chips smothered in chili & cheese, topped w/ lettuce tomato & jalapeno peppers.

Toasted Cannelloni (6)

Bite sized pieces of cannelloni, rolled in seasoned bread crumbs & fried.

Homemade Zucchini Sticks

Hand breaded fried zucchini sticks.

Appetizer Platter

A generous combination of potato skins, toasted ravioli, mozzarella sticks, breaded artichoke hearts & zucchini sticks.

Cream Cheese Shrimp Poppers (5)

Jumbo shrimp, red pepper, & cream cheese lightly encrusted w/ seasoned breading; served w/ a tangy cranberry jelly.

Jalapeno Poppers (8)

Breaded jalapenos stuffed w/ cream cheese & served w/ a tangy cranberry jelly.

Breaded Artichoke Hearts

Rolled in seasoned bread crumbs, fried to a golden brown.

Chicken Wings

Served in our own louisiana hot sauce.

Eggplant Parmigiano

Mozzarella Sticks (8)

Breaded Chicken Tenders (6)

Toasted Ravioli (8)

Potato Skins (5)

Smothered w/ cheddar cheese & topped w/ bacon bits.

Garlic Cheese Bread

Soup of the Day

Please ask your server for today's soup

With Salad

Clam Bisque

A cream base soup w/ chopped clams, fresh mushrooms, & a touch of garlic. A house specialty.

Seafood Bisque

A chicken stock base w/ marinara, chopped clams, baby shrimp, norwegian cod, & fresh mushrooms.

House Special Salad

A blend of romaine & iceberg lettuce tossed w/ a red wine vinegar & oil dressing, artichoke hearts, red onions & fresh parmigiano cheese.

Combination Salad

Iceberg lettuce topped w/ red onions, shredded provel cheese & a unique creamy italian dressing, garnished w/ a tomato, black olive & pepperoncini.

Combination Supreme Salad

Similar to our large combination salad; includes baby shrimp & sliced ham.

Caesar Salad

Crisp romaine lettuce tossed w/ croutons & our own caesar dressing.

Santa Fe Chicken Salad

Grilled mesquite chicken on a bed of romaine lettuce, topped w/ shredded cheddar cheese, diced tomatoes & our unique ranch salsa dressing served w/ fresh tortilla chips.

Cobb Salad

Fresh iceberg‏ lettuce topped w/ blue cheese, egg, cheddar cheese, bacon, diced tomato & turkey served w/ a dressing of your choice. No substitutions please.

Extra Dressing w/ Any Salad

Baked Chicken Carbonara

Thin, flat noodles prepared in a rich cream sauce w/ oven roasted chicken & fresh bacon; topped w/ provel cheese & baked to perfection.

Pasta w/ Broccoli

Shell shaped‏ noodles served in a rich cream sauce w/ fresh sliced mushrooms, broccoli & a touch of marinara.

Linguine w/ Livers

Long thin noodles served in a seasoned cream sauce w/ fresh mushrooms, sautéed chicken livers & fresh parmigiano.

Cajun Sausage Rigatoni

Rigatoni noodles tossed w/ italian sausage, onions & peppers in a cream sauce w/ a touch of marinara & cajun seasoning.

Fettuccini

Thin flat‏ noodles served in a rich blend of cream, butter & fresh parmigiano cheese.

Cajun Chicken Fettuccini

Fettuccini noodles served w/ grilled chicken & diced tomatoes in a spicy cream sauce w/ a touch of marinara.

Chicken Jalapeno Pasta

Linguine & roasted red peppers in jalapeno cream sauce topped w/ generous slices of spicy grilled chicken.

Chicken Bruschetta Pasta

Linguine noodles‏ topped w/ grilled chicken & a blend of tomatoes, garlic, sweet basil & olive oil garnished w/ feta & parmigiano cheese; served w/ garlic toast.

Rigatoni Carbonara

Rigatoni noodles prepared in a rich cream sauce, seasoned w/ bacon, parmigiano cheese & a fresh egg.

Tortellini

A doughnut shaped pasta stuffed w/ prosciutto ham & beef, served in a rich cream sauce w/ mushrooms & peas

Cavatelli

Shell shaped noodles prepared in a cream sauce w/ parmigiano cheese & fresh garlic.

Cannelloni

Long thin tubular noodles stuffed w/ beef, pork, & veal, served in a bed of meat sauce & covered w/ our rich cream sauce & parmigiano cheese. (Also available in all white sauce w/ mushrooms. )

Manicotti

Long thin tubular noodles stuffed w/ ricotta cheese, served in a bed of meat sauce & covered w/ rich cream sauce & parmigiano cheese.

Lasagna

Layers of lasagna, meat sauce & freshly grated cheeses, topped w/ a rich cream sauce & baked to perfection

Ravioli

Handmade noodles stuffed w/ spicy beef & served in our delicious meat sauce.

Spaghetti

Very thin noodles smothered in our meat sauce & topped w/ parmigiano cheese.

Mostaccioli

Short tubular noodles smothered in our own meat sauce & topped w/ parmigiano cheese.

With Meatballs

Baked Mostaccioli

Baked w/ fresh provel & parmigiano cheeses.

Seafood Cannelloni

Long tubular noodles filled w/ shrimp, scallops & lobster baked in a marinara sauce & topped w/ cream sauce.

Linguine w/ White Clams

Thin flat noodles prepared in a light cream sauce flavored w/ clams, seasoned w/ a touch of garlic.

Linguine Julia

Jumbo shrimp & scallops sautéed in a cream sauce w/ a touch of white wine & fresh garlic, served over linguine noodles.

Tutta Mare

Linguine noodles prepared w/ a variety of seafood, served in your choice of red or white sauces.

Shrimp Maria

Linguine noodles w/ baby shrimp, fresh asparagus, sun-dried tomatoes, olive oil, white wine & a touch of garlic butter.

Seafood Ravioli

Handmade ravioli noodles filled w/ seafood, served in a rich, creamy sauce w/ mushrooms & clams.

Pasta Sydney

A delicate blend of linguine noodles, fresh asparagus & tender chicken breast tossed w/ a virgin olive oil, white wine, parmigiano & a touch of garlic butter.

Pasta Sierra

Linguine in a light sauce w/ feta cheese, fresh basil, oregano, sun dried tomatoes, artichoke hearts & tender chicken.

Madison's Stir Fry

A blend of fresh seasonal vegetables sautéed in chicken stock w/ a touch of garlic butter served on linguine noodles.

With Chicken

With Shrimp, Scallops & Clams.

Julie's Zesty Pasta

Fresh yellow squash, zucchini, asparagus, red onions, mushrooms & tender chicken sautéed in olive oil & fresh garlic w/ a touch of crushed red pepper, tossed w/ bowtie noodles & topped w/ parmigiano.

Gluten Free Penne Pasta

Served w/ our own meat sauce.

Add Your Choice of American, Swiss, Provel, Pepper or Cheddar Cheese for an Additional .59

Shaved Prime Rib Sandwich

Oven roasted‏ prime rib sliced wafer thin & served on french bread au jus.

Burnt Sandwich (House Specialty)

Grilled beef tenderloin, topped w/ sautéed mushrooms, onions & melted provel cheese; served on french bread.

Ib Burger

Choice ground beef (8 oz), served on a kaiser roll w/ fries.

Mini Burgers

Three charbroiled‏ burgers topped w/ onion & pickle. Served w/ fries.

With Cheese

Pepper Burger

Grilled to perfection, sprinkled w/ cracked black pepper, & topped w/ pepper cheese; served w/ fries.

Roast Beef Sandwich

Thinly sliced round of roast beef served in its own juice.

Sandwich & Salad for One

Meatball Sandwich

Homemade meatballs topped w/ our own meat sauce. Served on french bread.

Hot Italian Sub

Italian roast beef, smoked turkey & pastrami served on a toasted ciabatta roll w/ our house dressing, melted provel, onions, lettuce & tomato; served w/ fries.

The Missouri Club

Ham, turkey,‏ bacon, provel cheese, tomato, lettuce & mayonnaise served on toasted sourdough bread w/ fries.

Cajun Chicken Sandwich

Boneless breast‏ of chicken grilled w/ cajun seasonings, topped w/ onions, peppers & melted provel cheese.

Chicken Sandwich

Breaded

Charbroiled

French Fries

Battered Onion Straws

Italian Fries

Fried potatoes tossed w/ sauteed red onions & cracked black pepper.

Chicken Oreganato

A lightly breaded chicken breast prepared in a red wine sauce & topped w/ freshly sliced mushrooms & green peppers w/ a touch of oregano.

Chicken Agee

A lightly breaded chicken breast prepared in a white wine sauce & topped w/ freshly sliced mushrooms, broccoli, prosciutto ham & provel cheese w/ a pinch of crushed red pepper.

Chicken Elise

A boneless breast of chicken lightly breaded, charbroiled & served in a white wine sauce w/ a touch of garlic, pepper cheese, asparagus & proscuitto ham.

Veal Parmigiano

A generous portion of milk fed veal, lightly breaded & topped w/ our meat sauce & fresh cheeses.

Veal Marsala

A generous portion of veal served in a red wine sauce w/ freshly sliced mushrooms.

Veal Artichoke

A generous portion of veal served in a white wine, lemon & butter sauce, topped w/ melted provel cheese & served w/ artichokes.

Beef Bordelaise

An eight ounce filet mignon prepared in a red wine sauce w/ freshly sliced mushrooms.

Beef Mudega

An eight ounce filet mignon prepared in a white wine sauce w/ freshly sliced mushrooms, prosciutto ham & provel cheese.

Chateau Briand for Two

A classic dish for special occasions. 26-28 ounces of center cut beef tenderloin charbroiled & served w/ fresh sautéed vegetables, two side dishes of pasta from a select menu & two small salads.

Charbroiled Ribeye (14 Ounces)

Beef Vernaise

Filet mignon w/ gulf shrimp served in a white wine, lemon & garlic butter sauce, topped w/ provel cheese & broccoli.

Shrimp Celeste

7 jumbo shrimp sauteed in a white wine, lemon & butter sauce w/ fresh mushrooms, garlic, parsley & minced red oonions topped w/ bread crumbs.

Tuxedo Truffle Mousse

Layered Strawberry Shortcake

Turtle Cheese Cake

New York Cheese Cake

Chocolate Bundt Cake

Carrot Cake

Fitz's Root Beer Float

Vanilla or Spumoni Ice Cream

Pepsi

Diet Pepsi

Gatorade

Dr. Pepper

Sierra Mist

Mountain Dew

Lemonade, Iced Tea

Raspberry Tea

Coffee

Milk

Chocolate Milk

Fitz's Draught Root Beer

Children's Menu

Spaghetti

Macaroni & Cheese

Chicken Tenders & French Fries

Hamburger & French Fries

Hot Dog & French Fries

Toasted Ravioli & French Fries